LE SELEZIONI DI PIERO OIL EXTRA VERGINE OF OLIVA - OILAROLA FROM 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
LE SELEZIONI DI PIERO OLIO EXTRA VERGINE DI OLIVA -CAROLEA DA 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
LE SELEZIONI DI PIERO _
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
LE SELEZIONI DI PIERO OLIO EXTRA VERGINE DI OLIVA -LECCINO DA 500 ML
Extra virgin olive oil of superior category, obtained directly from olives and only by mechanical processes.
HEALTH LACIS EXPENDITURE BY CIRCA 1,2 KG
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
LACIS _
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
LACIS VALLE COPP OF TRULLS BY CIRCA 1,2 KG
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
HEALTH LACIS RUSTIC PANCETT OF MAIALINO NERO CAMPANO DA CIRCA 1,5 KG
From the exciting traditional and intense flavor, in the typical white paper.