MOLINO VIGEVANO BIOLIEVID MADRE FROM 30 GR
In the preparation of pizza, each ingredient has its importance.
In the preparation of pizza, each ingredient has its importance.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
The meats of the Black Pig are meticulously selected and are characterized by their typical taste and softness.
The organoleptic qualities of the capocollo of Martina Franca contain the intense aromas and delicate flavors of the territory of Murgia dei Trulli and Valle d’Itria.
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
From the exciting traditional and intense flavor, in the typical white paper.