LARDO DI COLONNATA IGP DA CIRCA 400 GR
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
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Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Broiled pasta cheese with a characteristic shape, produced with raw cow milk from Irpinia.
The caciotto, given its seasoning and its spinning point, is an optimal cheese for hanging.
A delight for the palate Caciotta Toscana is a cheese that comes from the mixture of cow's milk and pasteurized sheep.
Siena is not only known for its famous Palio but also for its cheeses produced with sheep's milk coming from its lush pastures.