ARTIGIANA AMADORI PEOPLE TO THE GENOVESE IN VASETTO DA 190 GR
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
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The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.