JAMESA CHAPTER SERVICES BY CIRCA 350 GR
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
€9.99
Price
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
Yellow and red peppers processed by fresh, cut into strips preserved in vinegar.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.