PICCARDO & SAVORÈ OLIVE RIVIERA DENOCCIOLATE IN ORGANIC BRINE JAR ABOUT 370 ML
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance the denoised olives are the most suitable to be marinated.
Lardo di Colonnata IGP is a pork-based sausage, produced in the homonymous Tuscan town.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated
The process of denoching, causes the inner pulp to acquire the flavor of the dressing, not by chance the denoised olives are the most suitable to be marinated
The King Crab pulp The Reunion is characterized by a tasty taste.
Cantabrian sea known for antonomasia as the place from which the best salt anchovies in the world arrive, for size, consistency of meat and method of processing.
The process of denoching, causes the inner pulp to acquire thetasteof the dressing, not by chance denoised olives are the most suitable to be marinated