CANTOREL _
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
This Brie de Cantorel cheese surprises us for its unique and delicate taste but also for its shape.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.