REBECCHI COTTON FOR PASTIERA FROM 580 GR
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
€7.49
Price
The special ingredient of the Neapolitan Pastiera, excellence of the Neapolitan sweet tradition.
Dr. Oetker powder yeast is a versatile yeast agent for cakes, scones and pastries.
Unique in taste and shape, mozzarella is that of Latteria Sorrentina that for years produces dairy products and fresh cheeses following the oldest of the dairy traditions.