ARTIGIANA AMADORI PEOPLE TO THE GENOVESE IMPROVE BY 190 GR
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The garlic-free pesto 190g is a version of the Pesto in sunflower oil, more delicate, as devoid of garlic.
The pesto alla genovese 190g di Artigiana Amadori is a variant to the original recipe of Pesto Genovese.
The walnut sauce is typical of the Genoese culinary tradition based on nuts, Parmigiano Reggiano D.O.P. and garlic.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.
The Black Sugo of Seppia "Le Meraviglie" is the easy, fast and tasty answer to your dinners.