Pasta from concentrate of spicy red pepper and fresh, concentrated, with addition of aromas and preserved exclusively with physical processes.
The tomatoes of Collina La Rosina, cultivated in the warm southern sun, are characterized by the natural consistency and fragrance of the Mediterranean tradition.
The tarallini to the pizza taste are a delicious snack, with an appetizing taste that recalls the familiar one of the pizza, that pleases everyone and that makes “company” in every form.
Natural smell of bread, friable texture, taste of lemon salted biscuit and pepper, golden color with amber shades and typical pepper dot.
Featuring thick skin, soda pulp, sweet and full flavor and total acidity, the yellow tomato La Rosina is guaranteed by APOC brand.