LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
BAKED WHEAT CHIRICO FROM 720 GR
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
€8.99
Price
BAKED GRAIN CHIRICO FROM 720 GR PACKAGING FROM 6
The Grano Cotto Chirico has always been the best ingredient for the Neapolitan Pastiera thanks to its thickening capacity resulting from the icy starch present in the package.
€20.49
Price
LE SAUNIER DE CAMARGUE _
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€27.44
Price