The yellow mustard French's is the real mustard used in America for iconic dishes such as hot dog, cheeseburger and fries french or to try lesser-known foods like brisket.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.