The yellow mustard French's is the real mustard used in America for iconic dishes such as hot dog, cheeseburger and fries french or to try lesser-known foods like brisket.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
This mustard is made with a sugar syrup flavored with cherry mustard.
The Vergani mustard is a typical Lombardy specialty, in particular the city of Cremona.
This mustard is made with a sugar syrup flavored with cherry mustard.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.