LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The caviar of Ricci di Mare is produced by curls collected in the rocks and seabeds of the Mediterranean coast.