LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The Spianata is the meat with a typical crushed shape, medium-sized and with a strong taste.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.