LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
ARTISANAL NAPOLI SALAMI - 400GR
The Salame Napoli a taglio is produced with the best meat of the national heavy pork (dryer, sash and bacon).
€9.49
Price
GUANCIALE DI NORCIA A STAGIONED TRAINING WITH PEPERONCINO - 600GR
After slice you will never get tired of eating this timeless sausage.
€13.09
Price
LE SAUNIER DE CAMARGUE _
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€27.44
Price