GIMAR SMOKED TONNO A _
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The redest tomatoes and with higher amounts of sugar, deprived of a part of water, evaporated at low temperature, give life to the concentrate.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.