MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
From the soft texture and the most pronounced and decided taste, characterized by an orange beige color and decisive aromas, this product is ideal to discover the foie gras.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.