The original Norwegian gallettes of DailyBread come from a delicious recipe, mainly prepared with spelt, flax and pumpkin seeds, enriched with bran and wholemeal flour.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
It stands out for the calibrated roasting of the Tacchino Fese and the delicate aroma according to the original recipes of Attilio Lenti.
The paté is well covered by a layer of oil and has a pleasant dark brown color.
Produced from the fesa obtained from adult bovine thighs and then salted.
Flavored whole turkey breast according to the original recipe of Attilio Lenti, hand tied and roasted in the oven.