GIGI STRUCTURE BY 500 GR
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
€7.49
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The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.
The Valle d’Aosta Lard d’Arnad DOP, is obtained from the sparrow of national pig.
Round, fragrant, with an intense and persistent taste, hazelnut is a protected geographical product.