GAROFALO INTEGRAL MANAGEMENTS N°5-32 CONFETION BY 500 GR
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
They are suitable for accompanying themselves with exquisite condiments, which remain trapped in the outer strip.
Naturally rich in fibers and potatoes, Gnocchi di Patata Integrali Garofalo are a fresh and versatile pasta that combines the velvety and soft taste of dumplings to the whole wheat flour from organic farming.
Made with red lentils and integral rice, they are healthy and delicious at the same time.
It is the strongest type, with high gluten content and capable of absorbing more liquids.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The taste and aroma of roasted cocoa are present at the highest levels.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
The Mafalda short legumes and cereals Garofalo is the revisitation of an ancient format of the Neapolitan tradition in the short version.
The Spaghettone Gragnanese XXL is an original creation of the Campania pasta factory.
Maccheroncelli with red lentils and rice,integral are a healthy pasta and are ideal for timballi and cold preparations with sauteed vegetables.
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
The Fusilli are a typical format of Southern Italy, where they are known in each region with a different name and shape, according to local gastronomic traditions.
The Penne Rigate are one of the most popular and versatile formats of the Italian gastronomic tradition. They match perfectly with every kind of sauce.
The butterflies, obtained by pinching in the centre a small rectangle of pasta, are a particularly lively format, to be enjoyed together with the most creative and light sauces.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
The gluten-free Fusilli, with their “sugo-drying” spirals, are delicious just like their classic version born in South Italy.
Ribbed pens bring to the table all the taste of one of the most popular pasta formats, to which we have removed only gluten
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Every day Lindor is ready to give you a special emotion, you choose when.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They come from Emilia Romagna, the cannelloni Garofalo re-elaborate with taste and craftsmanship the original recipe of this specialty.
Garofalo integral guitar spaghetti serve in the dish all the natural flavor of organic durum wheat semolina.
They have the classic shape of the feathers, with an oblique cut, the whole Garofalo striped pens bring in the dish the taste of the prepared pasta with passion.
Assomigliano with large smooth paccheri, the whole Garofalo slaps are presented to many preparations.
They originate in the land of Sicily and their name evokes the pleasure of the fact in the house.
They twist on themselves and embrace the sauce, the Fusilli Legumi and Cereali are the classic short pasta format in the gluten-free version.
Pennoins are a protein rich paste, ideal for celiacs and gluten intolerants.