LINDT _
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
The taste and aroma of roasted cocoa are present at the highest levels.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
Champignons mushrooms cut into slices, natural, without starch.
Every day Lindor is ready to give you a special emotion, you choose when.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
Champignons mushrooms cut into slices, natural, without starch.
Mushrooms champignon worked with fresh flavored truffle.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.