LORIANA PIADA SFOGLIATISSIMA IN OLIVA OIL 350 GR FROM 3 PEZZI
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
For all those who prefer a particularly light, fragrant product, but without renouncing taste, Loriana invented the Browser to the Extra Virgin Olive Oil.
Typical spicy dish of Mexican tradition, also ideal for making Mexican taco.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings like that with buffalo ricotta.
The tortilla chips, corn tortillas cut into cloves and fries, can not miss in a meal with Tex Mex perfumes!
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
The ricotta and lemon ravioli are an original dish and different from the usual.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo and basil ricotta.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and Parmesan cheese.
A preparation that brings joy and joy to the houses lends itself to hundreds of variants both simple and stuffed with tasty or more delicate fillings such as the one with buffalo ricotta and truffle.