LUCIANA MOSCONI _
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.