IL PANPIZZA ARTICLE
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
The Panpizza is produced with extra virgin olive oil that also gives taste and lightness to quite high temperatures, it does not decompose and does not give rise to harmful substances for the body, as other oils do.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.