LUCIANA MOSCONI _
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Embracing and original taste, for gourmet, to propose in a happy hour at home with friends or in a two night, as a wanted appetizer.
Prepared in agrodolce, with balsamic vinegar of Modena IGP and mustard grains, with a pinch of sugar, to give it that note of agrodolce
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
Pfanni uses only selected potatoes and transforms it into soft bows with a process that preserves its taste and the main nutrients.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.