BELLEI ACETO SABA DA 250 ML
Take the right time to taste the Balsamic vinegar and discover every day different and refined combinations.
CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
IPOSEA FUNGHI PORCINI TRIFOLATES BY 850 GR
CALLIPO FILETTI DI TONNO TO OLIVA OIL DI VASETTO DA 300 GR
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
BELLEI ACETO BALSAMICO DI MODENA IGP 5 SCUDI 500 ML
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
LUMACHERIA ITALIANA LIGHTS TO NATURAL BY 800 GR
Lexed vine snails, ready to cook according to the recipe.
BELLEI ACETO BALSAMICO DI MODENA I.G.P. DA 250 ML
The Balsamic Vinegar of Modena IGP Denso 5 Scudi is aged exclusively in oak barrels, one of the most noble woods of nature for resistance and fragrance.
BELLEI ACETO BALSAMICO MONOVITIGNO MODENA I.G.P. DA 250 ML
The Balsamic vinegar of Modena IGP Denso Mono Vitigno is produced exclusively with selected grapes of Lambrusco and is aged exclusively in oak barrels.
LUMACHERIA ITALIANA LUMACHE TO BOSCAIOLA FROM 870 GR
Snail powder prepared with porcini mushrooms.
LUMACHERIA ITALIANA LUMACHE AL SUGO DI CAMPAGNA DA 800 GR
Snail powder cooked with fresh vegetables.
LUMACHERIA ITALIANA LESSED BY 900 GR
Snail powder first choice boiled and ready to cook according to the recipe.
LUMACHERIA ITALIANA POLPA DI LUMACHE AL NATURALE PRECOTTE FROM 900 GR
Snail powder first choice boiled and ready to cook according to the recipe.
IPOSEA _
Mixed mushrooms porcini in sunflower oil in jar, excellent as contours and appetizers.
CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO IN OLIVA OIL 300 GR CONFEzione DA 12
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy