WEST END _
The coffee at Ginseng West End with Panax Ginseng has an unmistakable taste, a pleasant and intense aroma and is easy to prepare.
The coffee at Ginseng West End with Panax Ginseng has an unmistakable taste, a pleasant and intense aroma and is easy to prepare.
Lexed vine snails, ready to cook according to the recipe.
Snail powder prepared with porcini mushrooms.
Snail powder cooked with fresh vegetables.
Snail powder first choice boiled and ready to cook according to the recipe.
Snail powder first choice boiled and ready to cook according to the recipe.
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.