The yellow mustard French's is the real mustard used in America for iconic dishes such as hot dog, cheeseburger and fries french or to try lesser-known foods like brisket.
The Balsamic Vinegar of Modena I.G.P. "SUA MAESTA"is a balsamic vinegar worthy of this name.
Balsamic Vinegar of Modena IGP, obtained from cooked grape must, aged at least 6 years in fine oak barrels
To prepare thesushiyou use aRicefrom small and round bean: the most suitable variety is Japonica, native to Asia but also produced in Italy
The Traditional Balsamic Vinegar of Modena DOP is obtained exclusively from the grapes from the vineyards of Lambrusco
The grottone is a cheese made of milk from cows from selected farms within the “Regional Park of Matese”.