MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Pecorino cheese from table to soft pasta obtained from selected milk, sweet and delicate taste with intense and characteristic aroma.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.