MAPLE JOE _
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The composition of the raw material is equal to that of fresh cheeses, but lactic ferments are added.
Raw material of high quality, yellowfin tuna, is selected manually, the salary is applied dry and the smoking takes place slowly, with smoke of beech wood.
The smoked swordfish is great to taste as second but also to serve as an appetizer at lunch or dinner.
Coming from the forests of Canada, 100% pure maple syrup is one of the delights of nature born from the sap of maple.
The Tronchón cheese, a cylindrical shape slightly bombed in the centre, has a volcanic crater-shaped concavity that can be easily identified.
The cooked ham Gran Biscotto always in its recipe unchanged for over 30 years: classic taste, slowly steamed.