JACK LINK'S _
The traditional aroma of smoked dried meat, with a touch of spices and slightly salty.
€5.49
Price
MAURI CIRCA 1 KG
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
€14.99
Price
VIRGILIO CIRCA 2 KG
Typical cheese produced all year round at regional or local level (smoked) from cow's milk raised to grazing or fixed stabing.
€34.49
Price