LE SAUNIER DE CAMARGUE FLUER DE SEL-SALE MARINO FROM 125 GR
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
€5.72
Price
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
It is a raw salt, produced in the south of France, rare and precious, is very appreciated by the best chefs.