This sauce is a mixture of soy sauce, distilled vinegar, sugar and salt, ideal for marinating any kind of meat, fish and vegetables, it can be spread over grilled foods or even to pour on steam rice or already cooked meat.
Mix of dried mushrooms composed of pleurotus mushrooms, shitake, prataioli and porcini.
The microclimate in the natural caves where these cheeses mature, in the high Alps, promotes the development of a unique flora on the external crust.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.