LINDT _
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The intensity of Excellence 70% with orange pieces and almond granella, finally together. Discover a superior experience!
The Lindor Pistacchio tablet is the classic delight of our chocolate with a pistachio twist.
We finished 70% cocoa dark chocolate as it was created by Rodolphe Lindt in 1879.
The taste and aroma of roasted cocoa are present at the highest levels.
Lindt's fine milk chocolate tablet contains a soft filling of milk that gives an intense fragrance
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
A surprising taste dedicated to those who love contrasts and the pleasure of ever new encounters.
Salamoia Bolognese produced by Caber since 1968 following the ancient Italian recipe that mixed sea salt with fresh aromatic herbs.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
Every day Lindor is ready to give you a special emotion, you choose when.
Lindt PIACEVOMENTE INSIEME CLASSICA con 30 praline Lindt assorted is the pride of our Swiss Maîtres Chocolatiers.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy