ST. DALFOUR _
Products ST. DALFOUR contain only carefully selected pieces of 100% natural fruit.
ST. DALFOUR FICHI RAPSODIA DA 284 GR
St. Dalfour jams contain carefully selected pieces of 100% natural fruit.
CALLIPO INDUSTRY
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
CALLIPO FILETTI DI TONNO TO OLIVA OIL DI VASETTO DA 300 GR
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy
MOLINI PIZZUTI _
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
MOLINI PIZZUTI FARINA BY PIZZA VESUVIO DA 25 KG
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
MOLINI PIZZUTI FARINE FOR ATMAS COSTA FROM 25 KG
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
CALLIPO FILETTI OF TONNO TO NATURALE BY 200 GR CONFETION BY 12
From today the quality of the Tuna fillets to the Natural of Callipo has an extra plus: Presal® iodized salt.
CALLIPO FILETTI DI TONNO IN OLIVA OIL 300 GR CONFEzione DA 12
To produce the Tonno Yellowfin fillets for over 100 years, Callipo chooses the most valuable quality tuna and works it completely in Italy