OLEIFICIO ARIOLI OLIO EXTRA VERGINE DI OLIVA 100% ITALIAN FROM 25 CL
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
From love for nature and respect for our land, a new 100% Italian Extra Virgin is born.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.