CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Lexed vine snails, ready to cook according to the recipe.
Snail powder prepared with porcini mushrooms.
Snail powder cooked with fresh vegetables.
Snail powder first choice boiled and ready to cook according to the recipe.
Snail powder first choice boiled and ready to cook according to the recipe.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.