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  • 0.2kg - 30kg

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There are 10 products.

Showing 1-10 of 10 item(s)

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  • Brand: MOLINI PIZZUTI
  • Brand: CONSORCIO
  • Brand: PARMIGIANO REGGIANO
  • Brand: GIGI

GIGI STRUCTURE BY 500 GR

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

€7.49 Price

GIGI _

The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.

€9.99 Price

PARMIGIANO REGGIANO _

Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.

€21.00 Price

MOLINI PIZZUTI _

The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.

€44.99 Price