CONSORCIO TONNO IN OLIVE OIL FROM 111 GR
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
The ostrich is obtained from the fusion of the adipose tissues of the pig, assuming the consistency of a candid and compact cream.
Pecorino cheese cream spread with an intense flavor and pleasantly spicy.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
King Sardo is a pecorino cheese with a minimum seasoning of 60 days.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
The Sardo Flower is the oldest pecorino in Sardinia, dating back to the Bronze Age.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
The Gran Sepi is a pecorino cheese with high maturation, with a marked and tasty taste.
Pecorino cheeses are produced exclusively with Sardinian sheep's milk, from farms in natural pastures.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Bel Sepi is a mixed cheese obtained from sheep's milk and whole cow's milk.
The quality of Pecorino Sardo is guaranteed by the Consortium of Protection.
Fresh goat cheese, tastes sweet and delicate with soft and white pasta.
The semi-seasoned goat cheese has a minimum seasoning of 2 months, with a savory and aromatic taste.
Sardinian pecorino is produced exclusively with Sardinian sheep's milk, coming from farms in natural pastures.