TIROLINGER _
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
€19.99
Price
The Speck Alto Adige IGP Tirolinger is produced with selected boned maize thighs.
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
It is simply the best bresaola in Valtellina, marked by the IGP brand.