ZUEGG EXTRA CONFETTING TO THE PESCHE DA 320 GR
Peaches, sugar, concentrated lemon juice, gelling agent: fruit pectin.
€2.99
Price
ZUEGG EXTRA CONFETTING TO THE CILIGIES BY 320 GR
Cheeses, sugar, concentrated lemon juice, gelling agent: fruit pectin.
€2.99
Price
ZUEGG EXTRA ALBICOCCHE CONFETTURE BY 320 GR
Apricots, sugar, gelling agent: fruit pectin, concentrated lemon juice.
€2.99
Price
ZUEGG EXTRA CONFETTURE OF LAMPONI DA 320 GR
Lamps, sugar, gelling agent: fruit pectin, concentrated lemon juice.
€3.49
Price
ZUEGG EXTRA CONFETTURE TO BOSCO FRIDIES BY 320 GR
Fruits of wood (browberries, raspberries, black currants, black blueberries), sugar, gelling agent: fruit pectin, concentrated lemon juice.
€3.49
Price
ZUEGG CONFETTURES OF PRUGNE DA 700 GR
Prugne, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€4.69
Price
ZUEGG CONFETTURE OF THE PESCHE DA 700 GR
Peaches, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
ZUEGG _
Strawberries, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
ZUEGG CONFETS AT THE CILIGIES FROM 700 GR
Cherry, glucose-fruit syrup, sugar, gelling agent: fruit pectin, acidifying: citric acid.
€6.99
Price
CAFFÈ HAG _
HAG Coffee promises full enjoyment of the aromatics and is particularly suitable for coffees such as Espresso, Café Crème, Cappuccino and many others.
€13.09
Price
MOLINI PIZZUTI _
The stone milling of the type 1 flour has the main characteristic of grinding the whole grain of wheat at a low processing speed.
€44.99
Price
MOLINI PIZZUTI FARINA BY PIZZA VESUVIO DA 25 KG
Farina ideal for making a high quality pizza, very soft, fragrant and easily digestible.
€49.99
Price
MOLINI PIZZUTI FARINE FOR ATMAS COSTA FROM 25 KG
Farina with excellent working characteristics developed based on the feedback of master pizzaioli.
€49.99
Price