MOLINO DI FERRO POLENTA DA 500 GR
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Crates are the product of the lactic fermentation of cappucci cabbages.
Crates are the product of the lactic fermentation of cappucci cabbages.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The vegetable mix that was chosen to prepare a dressing for beautiful and ready rice
Soft and with a delicate taste thanks to the short seasoning, Auricchio Giovane is still produced today following the ancient and traditional recipe of Provolone Auricchio.
Agrodolce cucumber is a typical food of the Nordic countries. The success achieved is to be sought in the attention paid to the product.
The red onions of Tropea,famous for their sweetness and numerous beneficial properties
Red beets (red mustards) are cooked, peeled and cut into wavy slices.
Crates are the product of the lactic fermentation of cappucci cabbages.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Crates are the product of the lactic fermentation of cappucci cabbages.
The olives, though of different sizes, have uniform colour and size.
The slippers are small in size and, with a typical yellow color, have a delicate taste.
The slippers are small in size and, with a typical yellow color, have a delicate taste.