MOLINO DI FERRO POLENTA DA 500 GR
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
The “flotta di Donzela” is present in the most pescous seas in the world, it follows the seasons and currents just to produce modern and rational fishing techniques, optimizing the work of fishing boats.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.