MOLINO DI FERRO POLENTA DA 500 GR
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.
The Parmigiano Reggiano includes a unique and extraordinary journey for a thousand years
Soleado palm hearts are great to give an exotic touch to all salads and suggest new tasty recipes every day.
Parmigiano Reggiano is produced exclusively in the provinces of Parma, Reggio Emilia, Modena, Bologna on the left of the river Reno and Mantova on the right of the river Po.
The polenta Molino di Ferro is the only one ready in less than a minute, thanks to the special precoating process.