MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
€2.59
Price
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
The process involves dry salting, marinating in salt, aromas and spices and finally smoking and seasoning for about 60 days.