MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Perfect to use in the kitchen as a sauce of artichokes to season pasta
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Black table olives cut 4.1 kg washers selected for quality and calibration.