MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
Luciana Mosconi’s Tagliatella Marchena conquers the tables of the world.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Fresh pasta produced with raw materials naturally free of gluten, eggs and lactose, excellent for celiacs. The process is free from cross-contamination.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.
Irregular format, born not to waste even the smallest leaf cutout.
The Garganelli are a tasty egg-lined pasta format.