MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
The pickled pods are an exquisite preserve bell that gives an unmistakable summer aroma to the winter dishes in which it is used.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.