MOLINO SPADONI _
Suggested flour for doughs that require a medium-long leavening with yeast.
Suggested flour for doughs that require a medium-long leavening with yeast.
Ideal mix for preparing bakery products such as bread, pizzas and rustic focaccia.
It comes mainly from the waters of the Atlantic, origin of recognized prestige for its high quality.
With the Molino Spadoni preparation it is very easy to prepare yourself a great black bread at 7 Cereals.
Porcini mushrooms are rich in nutrients important for the health and well-being of the organism.
Chop of fine porcino mushroom, selected for large size and prepared with an appetizing dressing, manually.
It is one of the most known and appreciated mushrooms.
The quality of the Briciole Consorcio tuna is guaranteed by the presence of clean fish.